Advance from cookery leadership into hospitality operations. Kitchen management and Diploma of Hospitality Management pathways blend hands-on skill with people and business leadership.
HOS
Course
Course
SIT40521
Certificate IV in Kitchen Management
Supervise kitchen teams, plan menus and uphold food safety across commercial venues.
HOS
Course
Course
SIT50422 (CRICOS 111871G)
Diploma of Hospitality Management
Lead hospitality operations across departments with blended delivery options.
HOS
Course
Course
NON-ACCRED
Coffee Making Training (Non-accredited)
Hands-on barista skills for cafés and hospitality venues.
HOS
Course
Course
SITHFAB021
RSA — Responsible Service of Alcohol (NSW)
NSW RSA competency for hospitality alcohol service.